Kuala Lumpur, 13 April 2026 – Hennessy celebrates the return of Hennessy MyWay 2026, the brand’s premier global bartending competition. Registrations are now open for this annual challenge, which invites bartenders from all over the world to redefine cocktail artistry by blending sustainable practices with expressive, ritual-inspired serves. National champions will have the chance to represent their country at the Global Finals, held this year in Cognac, France – the birthplace of Hennessy.
he Malaysian chapter officially launched at Bar None, the latest venture from Hennessy MyWay alumni Raz Ng and Arsenio “Ash” Mariano. Bringing together the local mixology community, the event offered attendees an official virtual introduction from Hennessy Brand Education Director, Julien Pepin-Lehalleur, and exclusive insights from Hennessy MyWay 2025 Malaysian Champion and Hennessy MyWay 2026 mentor, Oh Chong Hau.
During his sharing session, Chong Hau reflected on his experience last year, emphasising Hennessy as a brand that truly cares about the craft and artistry of bartenders. “Throughout the competition, you receive constructive feedback and guidance, which really helps you to improve. The scoring focuses on your overall skills as a bartender, not just the final drink, which shows that the brand and the judges really pay attention to the effort you put in. This competition is open to everyone, so I encourage you to join regardless of your level of experience — as long as you’re willing to think outside the box and put in the practice.”
During the launch, Arsenio Ash was also revealed as a returning mentor, bringing his seasoned expertise back to the 2026 programme. He highlighted the importance of mentorship throughout the competition, noting how Hennessy MyWay provides rare access to industry guidance and support, helping bartenders refine their craft and advance their careers.
Elevating this year’s edition, the competition will spotlight three National Champions across Malaysia, Indonesia, and the Philippines or Vietnam. In addition to official guidance from the Maison, finalists will gain special access to mentorship and knowledge-sharing sessions led by a collective of respected Southeast Asian industry veterans and Hennessy MyWay alumni.
Where Creativity Meets Conscious Craft
A core aspect throughout the competition, Hennessy MyWay challenges bartenders to push creative boundaries while honouring the environment. From locally sourced ingredients to eco-conscious techniques and reimagined service rituals, participants are encouraged to craft cocktails that reflect a more sustainable approach and tell a story with every serve.
Each year, bartenders continue to raise the bar, bringing fresh perspectives, technical skill, and personal flair to the challenge. More than just the final pour, Hennessy MyWay seeks talents who embrace storytelling, bring people together, and redefine modern cocktails through ritual, sustainability, and originality.
Hennessy MyWay is more than a competition — it reflects Hennessy’s genuine care and enduring commitment to the mixology community. By bringing bartenders together across Southeast Asia and beyond, the platform fosters connection, creativity, and collaboration, empowering the craft to grow with every edition.
