Genting Highlands, 29 April 2026 – This Dragon Boat Festival, Resorts World Genting invites guests to embark on a culinary journey steeped in tradition and flavour, with its iconic gourmet Bak Chang taking centre stage. Running from 1 May to 19 June 2026, this resort-wide promotion showcases a rich selection of handcrafted rice dumplings available across multiple dining outlets throughout the resort.
At Resorts World Genting, the preservation of culinary traditions is upheld with unwavering commitment. All Bak Chang featured in this promotion are made in-house and thoughtfully handcrafted by the resort’s culinary teams, using time-honoured ingredients and techniques. From hearty, succulent fillings to premium-quality glutinous rice and aromatic spices, meticulous care is taken at every step to ensure consistency, rich flavour, and satisfying texture in every bite.
The promotion highlights a diverse range of handcrafted Bak Chang, each offering distinct flavour profiles to suit different palates. From comforting classics to indulgent creations, each dumpling reflects the essence of tradition while embracing culinary refinement.
Taking centre stage is the Conpoy Bak Chang (RM50), a luxurious creation packed with umami-rich dried scallops, tender pork, earthy mushrooms, and chestnuts, elevated by the creamy richness of double salted egg yolks. Each bite delivers deep, savoury satisfaction that lingers.
The Hokkien Bak Chang (RM19) offers a hearty and well-balanced flavour profile, with aromatic glutinous rice enveloping succulent pork belly, chestnuts, mushrooms, and dried shrimp—a comforting classic done right. For those who prefer a hint of sweetness, the Nyonya Bak Chang (RM19) combines minced pork, mushrooms, and dried shrimp in a fragrant sweet-and-savoury filling that is both familiar and distinctive.
Adding a subtle twist to tradition, the Millet Rice Bak Chang (RM22) blends golden millet with glutinous rice, lending a lightly nutty aroma and a more textured bite. The grains introduce a delicate contrast that complements the savoury filling, resulting in a dumpling that feels both wholesome and satisfying.
For a lighter option, the Crystal Bak Chang (RM8) offers a refreshing contrast. Its translucent skin delivers a soft, springy chew with a mild sweetness that helps cleanse the palate, making it a simple yet elegant choice alongside the richer varieties.
These festive delights are available at selected outlets including Lao Di Fang (Level 2, Highlands Hotel), Old Friends Restaurant (Level 2, Highlands Hotel), Grand Cha Chaan Teng (Level 1, SkyAvenue), Sky Good Luck Restaurant (Level 1, SkyCasino), Sky Fortune Corner (Level 2, SkyCasino), Peace Café (Level 3, SkyCasino), Hainan Kitchen Express and Fortune Corner (Level 3, Genting Casino). Guests can also enjoy the promotion at Malaysian Food Street (Level 4, SkyAvenue).
To sweeten the experience, Genting Rewards members can enjoy a 10% discount with a minimum purchase of three Bak Chang in a single receipt.
With its blend of heritage, flavour, and variety, the Bak Chang promotion at Resorts World Genting offers the perfect opportunity to savour the spirit of the season in a vibrant highland setting.
For more information, visit rwgenting.com or follow the official media platforms.
